How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 10 ingredients. The key ingredients include: 1 lb of whole baby carrots, trimmed and peeled, Vinaigrette, 1/2 cup extra virgin olive oil, 1/3 cup red wine vinegar, and more.

Is Moroccan Carrots suitable as salads?

Yes, Moroccan Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of whole baby carrots, trimmed and peeled; Vinaigrette; 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 2 tablespoons sweet paprika; 2 tablespoons ground cumin; 3 cloves garlic, finely chopped; 1/4 cup flat leaf parsley, finely chopped; 1/2 teaspoon salt; 1 teaspoon pepper

Moroccan Carrots

Eats Now Editorial Team · 374 kcal · Salads

Moroccan Carrots – a delicious recipe with baby carrots, Vinaigrette, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Carrots

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