How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mullingi (White Radish) Rasam?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or as needed, 5 shallots, sliced, 1 tomato, chopped, 5 cloves garlic, chopped, and more.

Is Mullingi (White Radish) Rasam suitable as general?

Yes, Mullingi (White Radish) Rasam falls under the General category and is a great choice for this type of meal.

How do I store leftover Mullingi (White Radish) Rasam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mullingi (White Radish) Rasam Recipe

Name: Mullingi (White Radish) Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or as needed; 5 shallots, sliced; 1 tomato, chopped; 5 cloves garlic, chopped; 5 dried red chile peppers, chopped; 1 1/2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon black mustard seed; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 2 cups water; 1 white radish, peeled and sliced; salt to taste; 2 green onions, sliced; 1 sprig cilantro leaves, chopped

Try this homemade Mullingi (White Radish) Rasam recipe the whole family will love. Made with vegetable oil, shallots, tomato and garlic. Easy step-by-st…

This Mullingi (White Radish) Rasam relies on simple, everyday ingredients such as vegetable oil, or as needed, shallots, sliced, tomato, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mullingi (White Radish) Rasam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions