How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Mushroom-Barley Soup With Chicken and Vegetables?

You need 17 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons olive oil, 2 medium onions, chopped, 3 tablespoons fresh minced garlic, 1 small celery rib, diced, and more.

Is Hearty Mushroom-Barley Soup With Chicken and Vegetables suitable as soups & stews?

Yes, Hearty Mushroom-Barley Soup With Chicken and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Mushroom-Barley Soup With Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom-Barley Soup With Chicken and Vegeta

Name: Hearty Mushroom-Barley Soup With Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons olive oil; 2 medium onions, chopped; 3 tablespoons fresh minced garlic; 1 small celery rib, diced; 2 large carrots, peeled and diced; 12 lb white button mushrooms, sliced; ½ teaspoon cayenne pepper (to taste) (optional); 1 ½ teaspoons dried thyme; 4 cups low sodium chicken broth; 1 large bay leaf; ½ cup pearl barley (washed over with cold water); 2 cups cubed cooked chicken or 2 cups ham; 1 cup frozen peas (optional) or 1 cup corn (optional); 1 (10 ounce) can cream of chicken soup, undiluted; ½ cup half-and-half cream (or use 1/4 each cup milk and whipping cream); ¼ cup grated parmesan cheese (more for sprinkling); salt and black pepper

Warm up with this hearty Hearty Mushroom-Barley Soup With Chicken and Vegetables recipe. Made with butter, onions, garlic and celery. Easy step-by-step …

This Hearty Mushroom-Barley Soup With Chicken and Vegetables relies on simple, everyday ingredients such as medium onions, chopped, fresh minced garlic, small celery rib, diced and dried thyme. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Mushroom-Barley Soup With Chicken and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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