Mulligatawny Soup ( Chicken ) Recipe

Name: Mulligatawny Soup ( Chicken )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup peanut oil or ¼ cup canola oil; 2 chicken breast halves; 2 chicken drumsticks; 2 chicken thighs; 2 large garlic cloves, minced; 1 inch piece fresh ginger, minced; 1 medium onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoon turmeric; ¼ teaspoon ground cayenne pepper; ½ cup coconut milk or ½ cup light cream; 6 cups chicken broth (homemade or canned); salt, to taste; ½ cup long grain white rice; 1 (15 ounce) can chickpeas

Servings: persons

¼ cup peanut oil or ¼ cup canola oil
2 chicken breast halves
2 chicken drumsticks
2 chicken thighs
2 large garlic cloves, minced
1 inch piece fresh ginger, minced
1 medium onion, finely chopped
1 teaspoon ground cumin
1 teaspoon turmeric
¼ teaspoon ground cayenne pepper
½ cup coconut milk or ½ cup light cream
6 cups chicken broth (homemade or canned)
salt, to taste
½ cup long grain white rice
1 (15 ounce) can chickpeas

1
Brown chicken in oil in heavy pot; remove and set aside.
2
In same pot, cook garlic and ginger 1 - 2 minutes.
3
Add onion and cook 5 - 10 minutes until soft and golden.
4
Stir in spices.
5
Return chicken pieces and add milk or cream, broth and salt.
6
Simmer 40 minutes.
7
Remove chicken pieces; discard skin and bones and return meat to pot.
8
Add rice and chickpeas and bring to a boil.
9
Reduce heat and simmer 20 minutes.

1318

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup peanut oil or ¼ cup canola oil, 2 chicken breast halves, 2 chicken drumsticks, 2 chicken thighs, and more.

Yes, Mulligatawny Soup ( Chicken ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup ( Chicken )

How did you like this recipe?

Frequently Asked Questions