Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 Tbsp. chili powder; 2 cans spiced chili beans; 1 medium onion, chopped; 1 tsp. oil; 1/2 tsp. garlic salt; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, chili powder, chili beans, onion, oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. chili powder
2 cans spiced chili beans
1 medium onion, chopped
1 tsp. oil
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
2 tsp. sugar
salt and pepper to taste

1
Brown and drain ground beef in Dutch oven.
2
Saute chopped onion in 1 teaspoon oil.
3
Combine seasonings, tomato sauce, water and chili beans (undrained).
4
Cover and simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chili powder, 2 cans spiced chili beans, 1 medium onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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