Tomato Dill Soup Recipe

Name: Tomato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbl. (1stick) sweet butter; 3 cups yellow onions, peeled and sliced; 2 garlic cloves, peeled and minced; 1 bunch of fresh dill, finely chopped; Salt and pepper to taste; 2 quarts chicken stock or 4 cubes plus 8 cups water; 3 lbs plum tomatoes, drained and seeded; 1 tsp. ground allspice; Pinch of sugar; Grated zest of 1small orange; 1 cup sour cream and sprig of dill for garnish

Servings: persons

8 Tbl. (1stick) sweet butter
3 cups yellow onions, peeled and sliced
2 garlic cloves, peeled and minced
1 bunch of fresh dill, finely chopped
Salt and pepper to taste
2 quarts chicken stock or 4 cubes plus 8 cups water
3 lbs plum tomatoes, drained and seeded
1 tsp. ground allspice
Pinch of sugar
Grated zest of 1small orange
1 cup sour cream and sprig of dill for garnish

1
1. Melt butter in a soup pot. Add onions and cook over low heat, covered, until tender, about 20 minutes.
2
Add garlic and cook for another 5 minutes.
3
2. Add half of dill, season to taste with salt and pepper and cook uncovered for another 15 minutes
4
3. Add chicken sock, tomatoes, allspice and pinch of sugar. Bring to a boil, reduce heat, cover, and simmer for 45 minutes
5
4. Puree soup in batches with a food processor
6
5. Return soup to pot, add remaining dill, simmer for 5 minutes. Serve immediately; or cool and refrigerate covered, overnight
7
8. Taste and correct seasoning. Garnish soup, hot or cold, with a dollop of sour cream and a sprig of dill

1840

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbl. (1stick) sweet butter, 3 cups yellow onions, peeled and sliced, 2 garlic cloves, peeled and minced, 1 bunch of fresh dill, finely chopped, and more.

Yes, Tomato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dill Soup

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