How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup ?

You need 14 ingredients. The key ingredients include: 4 cups Dr. Fuhrman's VegiZest broth, 2 16-ounce cans navy beans, 1 16-ounce can diced tomatoes, no salt added, 1 green apple, peeled and chopped, and more.

Is Mulligatawny Soup suitable as soups & stews?

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Dr. Fuhrman's VegiZest broth; 2 16-ounce cans navy beans; 1 16-ounce can diced tomatoes, no salt added; 1 green apple, peeled and chopped; 1/4 cup onion, finely chopped; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1/4 cup green pepper, chopped; 1 tablespoon fresh parsley, chopped; 2 teaspoons lemon juice; 1 teaspoon curry powder; 1/8 teaspoon cloves; tabasco sauce, to taste; ground pepper, to taste

Warm up with this hearty Mulligatawny Soup recipe. Made with Dr., navy beans, tomatoes and green apple. Easy step-by-step instructions included.

This Mulligatawny Soup relies on simple, everyday ingredients such as dr. fuhrman's vegizest broth, cans navy beans, onion, finely chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligatawny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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