Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1 tbsp curry powder; 1 tsp garam masala (optional); 1 tsp ground turmeric; 1 lb chicken (breasts or thighs); 2 tbsp butter; 1 onion, finely chopped; 1 granny smith apple, peeled, cored, and finely chopped; 4 cups chicken stock; 6 cloves (whole, placed into a small pouch of cheesecloth); 1/3 cup basmati rice; 1 tbsp lemon juice; 1/4 cup heavy cream

Servings: persons

2 tbsp all-purpose flour
1 tbsp curry powder
1 tsp garam masala (optional)
1 tsp ground turmeric
1 lb chicken (breasts or thighs)
2 tbsp butter
1 onion, finely chopped
1 granny smith apple, peeled, cored, and finely chopped
4 cups chicken stock
6 cloves (whole, placed into a small pouch of cheesecloth)
1/3 cup basmati rice
1 tbsp lemon juice
1/4 cup heavy cream

1
Combine the first 4 ingredients on a plate. Toss the chicken in the spice mixture to coat it. Reserve the remaining spice mixture.
2
Heat 1 tbsp butter in a large pan or stock pot. Add the coated chicken and cook over medium heat for 3-4 minutes (until lightly browned), turning frequently. Remove chicken from pan and drain on paper towels.
3
Add remaning butter to pan. Add the onion, apple, and remaining spice mixture and cook for 3 minutes. Return chicken to the pan and add the chicken stock and the pouch of cloves. Bring mixture to a boil, then reduce the heat, cover, and simmer for 45 minutes. Add the rice, and simmer for an additional 15 minutes.
4
Remove the chicken and the pouch of cloves. After allowing the chicken to cool slightly, chop it finely and return it to the pan.
5
Reheat the soup gently, without allowing it to boil. Stir in the lemon juice and cream. Season to taste with salt and black pepper.

795

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1 tbsp curry powder, 1 tsp garam masala (optional), 1 tsp ground turmeric, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup

How did you like this recipe?

Frequently Asked Questions