Mulligatawny Soup

1. 1

   In a heavy kettle, saute in oleo, carrot, onion, celery, green pepper, apple and chicken.

2. 2

   Stir occasionally until onions are tender.

3. 3

   Stir in gradually, flour, curry powder, stock, mace, whole cloves, tomatoes, parsley and salt and pepper to taste. Simmer, covered, for 1/2 hour.

4. 4

   Vary amounts of vegetables and chicken to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.