Easy Stew

Name: Easy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew meat, cut up; 2 Tbsp. oil; 1 pkg. onion soup mix; 1 can cream of mushroom soup; 2 c. water; 4 potatoes, diced; 2 to 4 carrots, diced; 8 oz. frozen peas (optional); 10.5 oz. can beef consomme, undiluted; 2 to 3 celery stalks, cut up

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Easy Stew – a delicious recipe with stew meat, oil, onion soup mix, cream of mushroom soup, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. stew meat, cut up
2 Tbsp. oil
1 pkg. onion soup mix
1 can cream of mushroom soup
2 c. water
4 potatoes, diced
2 to 4 carrots, diced
8 oz. frozen peas (optional)
10.5 oz. can beef consomme, undiluted
2 to 3 celery stalks, cut up

1
Brown meat in oil; drain.
2
Add onion soup mix, cream of mushroom soup and water.
3
Simmer 20 minutes.
4
Add potatoes and carrots;
5
simmer
6
3
7
hours.
8
Add
9
peas,
10
consomme
11
and celery. Simmer 40 minutes.
12
If needed, thicken with cornstarch.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. stew meat, cut up, 2 Tbsp. oil, 1 pkg. onion soup mix, 1 can cream of mushroom soup, and more.

Yes, Easy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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