Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 small can crushed tomatoes; 1/2 c. chopped celery; 1/2 c. chopped apple; 1/2 c. chopped onion; 1/2 c. diced carrots; 1 Tbsp. parsley; 1 tsp. curry; 1 tsp. lemon juice; 1 1/2 c. cooked chicken pieces; 1 c. cooked rice; salt and pepper; fresh basil; mushrooms (optional)

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with chicken broth, tomatoes, celery, apple, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
1 small can crushed tomatoes
1/2 c. chopped celery
1/2 c. chopped apple
1/2 c. chopped onion
1/2 c. diced carrots
1 Tbsp. parsley
1 tsp. curry
1 tsp. lemon juice
1 1/2 c. cooked chicken pieces
1 c. cooked rice
salt and pepper
fresh basil
mushrooms (optional)

1
Simmer all ingredients but the chicken and rice which are added when the vegetables are done.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chicken broth, 1 small can crushed tomatoes, 1/2 c. chopped celery, 1/2 c. chopped apple, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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