Mulligatawny (Indian) Soup ( Beef ) Recipe

Name: Mulligatawny (Indian) Soup ( Beef )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, chopped; 1 apple, peeled, cored & chopped; 1/4 cup dripping; 2 tablespoons flour; 2 -4 teaspoons curry powder; 5 cups beef stock; 1 (14 ounce) can tomatoes, chopped; salt and pepper; 1 cup leftover cooked beef, minced; 1/3 cup cooked rice

Servings: persons

1 large onion, chopped
2 carrots, chopped
1 apple, peeled, cored & chopped
1/4 cup dripping
2 tablespoons flour
2 -4 teaspoons curry powder
5 cups beef stock
1 (14 ounce) can tomatoes, chopped
salt and pepper
1 cup leftover cooked beef, minced
1/3 cup cooked rice

1
Fry vegetables & apple in drippings until soft & beginning to lose colour.
2
Stir in flour & curry and cook for 1 minute.
3
Add stock, tomatoes & seasoning.
4
Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
5
Sieve or liquidize the soup & return to pot.
6
Add minced beef & rice.
7
Bring back to the boil for 2- 3 minutes, check the seasoning & serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 carrots, chopped, 1 apple, peeled, cored & chopped, 1/4 cup dripping, and more.

Yes, Mulligatawny (Indian) Soup ( Beef ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny (Indian) Soup ( Beef )

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