How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash browns (chunks), 1 pt. sour cream, 8 oz. shredded Cheddar cheese, 1 stick margarine, melted, and more.

Is Cheesy Potatoes suitable as soups & stews?

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns (chunks); 1 pt. sour cream; 8 oz. shredded Cheddar cheese; 1 stick margarine, melted; 1/4 diced onion; 1 can cream of chicken soup; 1 to 1 1/2 c. crushed corn flakes; 1/2 c. melted margarine

Cheesy Potatoes – a delicious recipe with frozen hash browns, sour cream, Cheddar cheese, margarine, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns (chunks)
1 pt. sour cream
8 oz. shredded Cheddar cheese
1 stick margarine, melted
1/4 diced onion
1 can cream of chicken soup
1 to 1 1/2 c. crushed corn flakes
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheesy Potatoes

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