Hawaiian Haystack Recipe

Name: Hawaiian Haystack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 3/4 oz.) cans cream of chicken soup; 1 c. Chicken Broth, thawed; 2 c. Chicken Mix, thawed; 4 c. cooked long-grain rice; 1 (9 1/2 oz.) can chow mein noodles; 3 medium tomatoes, sliced; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 1 (20 oz.) can pineapple chunks, drained; 1 c. grated Cheddar cheese; 1/2 c. slivered almonds; 1/2 c. coconut; 1 (2 oz.) jar pimiento, drained and diced, if desired

Servings: persons

2 (10 3/4 oz.) cans cream of chicken soup
1 c. Chicken Broth, thawed
2 c. Chicken Mix, thawed
4 c. cooked long-grain rice
1 (9 1/2 oz.) can chow mein noodles
3 medium tomatoes, sliced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 (20 oz.) can pineapple chunks, drained
1 c. grated Cheddar cheese
1/2 c. slivered almonds
1/2 c. coconut
1 (2 oz.) jar pimiento, drained and diced, if desired

1
Combine soup and Chicken Broth in a medium saucepan to make gravy.
2
Stir to blend.
3
Add Chicken Mix.
4
Simmer about 8 to 10 minutes, until heated through.
5
On 8 individual serving plates layer all ingredients.
6
First stack rice, chow mein noodles and chicken and gravy.
7
Add tomatoes, celery, green pepper and green onion.
8
Top this with pineapple chunks, grated Cheddar cheese and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of chicken soup, 1 c. Chicken Broth, thawed, 2 c. Chicken Mix, thawed, 4 c. cooked long-grain rice, and more.

Yes, Hawaiian Haystack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystack

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