Mulligan Soup Recipe

Name: Mulligan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (for stew); 1 large can whole tomatoes; 1 to 2 potatoes, diced; 1/2 head cabbage; 4 carrots, cleaned and peeled; 1 c. frozen corn; 1 can green lima beans, drained; 1 can green beans; 2 stalks celery, sliced; 1 medium onion, diced; 3 bay leaves; oregano, salt, pepper and granulated garlic to taste; beef bouillon

Servings: persons

1 lb. beef (for stew)
1 large can whole tomatoes
1 to 2 potatoes, diced
1/2 head cabbage
4 carrots, cleaned and peeled
1 c. frozen corn
1 can green lima beans, drained
1 can green beans
2 stalks celery, sliced
1 medium onion, diced
3 bay leaves
oregano, salt, pepper and granulated garlic to taste
beef bouillon

1
In a large soup pot, start 1 quart of water to boil.
2
Cut beef into bite size pieces.
3
Add to water along with bouillon.
4
Chopped carrots, potatoes and celery are added next.
5
Add tomatoes and cabbage.
6
Stir in spices to taste.
7
About 20 minutes before finished, add lima beans, green beans and corn.
8
Cook until meat and veggies are tender.
9
Remove bay leaves before serving.
10
Stir occasionally and add water if needed.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef (for stew), 1 large can whole tomatoes, 1 to 2 potatoes, diced, 1/2 head cabbage, and more.

Yes, Mulligan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mulligan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions