Mulligan Soup Recipe

Name: Mulligan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (for stew); 1 large can whole tomatoes; 1 to 2 potatoes, diced; 1/2 head cabbage; 4 carrots, cleaned and peeled; 1 c. frozen corn; 1 can green lima beans, drained; 1 can green beans; 2 stalks celery, sliced; 1 medium onion, diced; 3 bay leaves; oregano, salt, pepper and granulated garlic to taste; beef bouillon

Servings: persons

1 lb. beef (for stew)
1 large can whole tomatoes
1 to 2 potatoes, diced
1/2 head cabbage
4 carrots, cleaned and peeled
1 c. frozen corn
1 can green lima beans, drained
1 can green beans
2 stalks celery, sliced
1 medium onion, diced
3 bay leaves
oregano, salt, pepper and granulated garlic to taste
beef bouillon

1
In a large soup pot, start 1 quart of water to boil.
2
Cut beef into bite size pieces.
3
Add to water along with bouillon.
4
Chopped carrots, potatoes and celery are added next.
5
Add tomatoes and cabbage.
6
Stir in spices to taste.
7
About 20 minutes before finished, add lima beans, green beans and corn.
8
Cook until meat and veggies are tender.
9
Remove bay leaves before serving.
10
Stir occasionally and add water if needed.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef (for stew), 1 large can whole tomatoes, 1 to 2 potatoes, diced, 1/2 head cabbage, and more.

Yes, Mulligan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligan Soup

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