Mulled Wine Blueberry Sauce Recipe

Name: Mulled Wine Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. red wine; 2 tsp. whole black peppercorns; 2 tsp. whole allspice berries; 2 vanilla beans, split and scraped, or 2 Tbsp. vanilla extract; zest of 1 lemon; 1 Tbsp. fresh lemon juice; 3 cinnamon sticks (3 inches each); 1/4 tsp. nutmeg; 4 c. fresh blueberries; 1 c. sugar

Servings: persons

3 3/4 c. red wine
2 tsp. whole black peppercorns
2 tsp. whole allspice berries
2 vanilla beans, split and scraped, or 2 Tbsp. vanilla extract
zest of 1 lemon
1 Tbsp. fresh lemon juice
3 cinnamon sticks (3 inches each)
1/4 tsp. nutmeg
4 c. fresh blueberries
1 c. sugar

1
Pour the wine into a large skillet over high heat.
2
Add the peppercorns, allspice, vanilla, lemon zest, lemon juice, cinnamon sticks and nutmeg.
3
Bring to a boil; cook over high heat until the wine is reduced to 2 cups, about 15 minutes.
4
Strain and return to the pan.
5
Add the blueberries and sugar.
6
Bring to a boil again. Reduce the heat; cook just until the berries pop.
7
Use as a topping for pancakes, fruit shortcakes or spoon over ice cream. Makes 3 pints.

700

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. red wine, 2 tsp. whole black peppercorns, 2 tsp. whole allspice berries, 2 vanilla beans, split and scraped, or 2 Tbsp. vanilla extract, and more.

Yes, Mulled Wine Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Wine Blueberry Sauce

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