Mulled Wine

1. 1

   Pour red wine into a medium saucepan. Add the remaining ingredients to the wine. I like to wrap the cloves in cheesecloth, so that I can easily remove them when the wine is ready. If you don't have cheesecloth, relax. You can always strain your mulled wine before serving.

2. 2

   Bring the wine to a simmer and allow is to simmer gently for 30 minutes. If you have more time, by all means keep it simmering away!

3. 3

   Ladle warm mulled wine into glasses (straining if necessary) and garnish each with a little orange zest, a cinnamon stick and a star anise if you're feeling fancy. Drink and be merry!

* Per serving · 4 servings · Values may vary.

No additional tips available.