How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Wine?

You need 8 ingredients. The key ingredients include: 3 sticks Cinnamon (2-3 Inches Long), 1 teaspoon Whole Cloves, 1 teaspoon Whole Peppercorns, 1 whole Orange Peel, Removed With A Vegetable Peeler, and more.

Is Mulled Wine suitable as general?

Yes, Mulled Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Wine Recipe

Name: Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Cinnamon (2-3 Inches Long); 1 teaspoon Whole Cloves; 1 teaspoon Whole Peppercorns; 1 whole Orange Peel, Removed With A Vegetable Peeler; 1 cup Water; 1/2 cups Sugar; 2 bottles (750ml Bottle) Full-bodied Red Wine, Such As Cabernet Or Shiraz; 1/2 cups Port

Mulled Wine – a delicious recipe with Cinnamon, Cloves, Peppercorns, Orange Peel, Water, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks Cinnamon (2-3 Inches Long)
1 teaspoon Whole Cloves
1 teaspoon Whole Peppercorns
1 whole Orange Peel, Removed With A Vegetable Peeler
1 cup Water
1/2 cups Sugar
2 bottles (750ml Bottle) Full-bodied Red Wine, Such As Cabernet Or Shiraz
1/2 cups Port

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Mulled Wine

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