How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Potatoes with Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 pounds small red-skinned potatoes, scrubbed, halved, Olive oil-flavored nonstick vegetable oil spray, 4 tablespoons chopped fresh thyme, 2 teaspoons garlic salt, and more.

Is Thyme-Roasted Potatoes with Balsamic Vinegar suitable as general?

Yes, Thyme-Roasted Potatoes with Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Potatoes with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Potatoes with Balsamic Vinegar Recipe

Name: Thyme-Roasted Potatoes with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red-skinned potatoes, scrubbed, halved; Olive oil-flavored nonstick vegetable oil spray; 4 tablespoons chopped fresh thyme; 2 teaspoons garlic salt; 1 1/2 cups white or regular balsamic vinegar; 3 tablespoons sugar

Try this homemade Thyme-Roasted Potatoes with Balsamic Vinegar recipe the whole family will love. Made with potatoes, Olive oil, thyme and garlic salt. …

This Thyme-Roasted Potatoes with Balsamic Vinegar relies on simple, everyday ingredients such as chopped fresh thyme, garlic salt and sugar. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small red-skinned potatoes, scrubbed, halved
Olive oil-flavored nonstick vegetable oil spray
4 tablespoons chopped fresh thyme
2 teaspoons garlic salt
1 1/2 cups white or regular balsamic vinegar
3 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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