Mulled Tea Punch

1. 1

   In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.

2. 2

   Remove tea bags.

3. 3

   In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks.

4. 4

   Bring to a boil, stirring occasionally.

5. 5

   Reduce heat; simmer for 15 minutes.

6. 6

   Remove spices.

7. 7

   Stir in tea and wine; heat through.

8. 8

   Serve hot in mugs.

9. 9

   Garnish with orange slices studded with cloves if desired.

No nutritional information available.

No additional tips available.