Classic Roast Turkey Recipe

Name: Classic Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12- to 14-pound turkey, giblets removed; 3 sprigs rosemary; 1/2 bunch flat-leaf parsley; Kitchen string (optional); 4 small carrots, cut into quarters lengthwise; 2 stalks celery, cut into 3-inch-long strips; 2 medium yellow onions, cut into wedges; 6 tablespoons olive oil; Kosher salt and pepper; 1 cup low-sodium chicken broth

Servings: persons

1 12- to 14-pound turkey, giblets removed
3 sprigs rosemary
1/2 bunch flat-leaf parsley
Kitchen string (optional)
4 small carrots, cut into quarters lengthwise
2 stalks celery, cut into 3-inch-long strips
2 medium yellow onions, cut into wedges
6 tablespoons olive oil
Kosher salt and pepper
1 cup low-sodium chicken broth

1
Heat oven to 425u00b0 F.
2
Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string.
3
Place the carrots, celery, and onions in a metal roasting pan. Transfer the turkey to a wire rack and place it on top of the vegetables. Drizzle the skin with the oil and, using your fingers, spread it on evenly. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Roast the turkey uncovered until browned, 30 to 45 minutes.
4
Add the broth to the pan. Cover the turkey loosely with foil. Reduce oven temperature to 350u00b0 F. Roast until a thermometer inserted in a thigh registers 165u00b0 F, about 2 hours. Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12- to 14-pound turkey, giblets removed, 3 sprigs rosemary, 1/2 bunch flat-leaf parsley, Kitchen string (optional), and more.

Yes, Classic Roast Turkey falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Roast Turkey

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