Mulled Spiced Wine Recipe

Name: Mulled Spiced Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart red wine; 1 1 cup rum or 1 cup brandy; 2 cups water; 1 vanilla bean, cut lengthwise in half; 10 cardamom pods; 5 cloves; 1 cinnamon stick; 2 teaspoons whole allspice; 2 teaspoons orange zest (Or use a whole orange cut in 1/2); 1 teaspoon lemon zest, grated use the whole lemon cut in 1/2; 3 dried hibiscus flowers (optional); sugar, to taste; Garnish; almonds, blanched; raisins; cranberries

Servings: persons

1 quart red wine
1 1 cup rum or 1 cup brandy
2 cups water
1 vanilla bean, cut lengthwise in half
10 cardamom pods
5 cloves
1 cinnamon stick
2 teaspoons whole allspice
2 teaspoons orange zest (Or use a whole orange cut in 1/2)
1 teaspoon lemon zest, grated use the whole lemon cut in 1/2
3 dried hibiscus flowers (optional)
sugar, to taste
Garnish
almonds, blanched
raisins
cranberries

1
Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
2
Or place in a slow cooker on low for 1-2 hours.
3
Simmer the mixture slowly for 15 minutes.
4
Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
5
Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
6
Pour the warm wine mixture over and serve.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart red wine, 1 1 cup rum or 1 cup brandy, 2 cups water, 1 vanilla bean, cut lengthwise in half, and more.

Yes, Mulled Spiced Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Spiced Wine

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