Shell Steaks With Mustard Butter Recipe

Name: Shell Steaks With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless shell steaks, each about 1/2 inch thick; Salt to taste if desired; Freshly ground black pepper to taste; 4 tablespoons butter at room temperature; 2 teaspoons Dijon-style mustard; 1/2 teaspoon Worcestershire sauce; 2 teaspoons finely minced garlic; 1 tablespoon finely chopped shallots; 2 tablespoons finely chopped parsley; Sauteed potatoes with parsley as garnish (see recipe)

Servings: persons

4 boneless shell steaks, each about 1/2 inch thick
Salt to taste if desired
Freshly ground black pepper to taste
4 tablespoons butter at room temperature
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
2 teaspoons finely minced garlic
1 tablespoon finely chopped shallots
2 tablespoons finely chopped parsley
Sauteed potatoes with parsley as garnish (see recipe)

1
Trim off all peripheral fat from the steaks.
2
Sprinkle the steaks on both sides with salt and a generous grinding of black pepper.
3
Put the butter in the container of a food processor or electric blender and add the mustard, Worcestershire sauce, garlic, shallots, parsley, salt and pepper.
4
Blend thoroughly.
5
Heat a heavy skillet (preferably black iron) until it is almost smoking.
6
Add one steak at a time and cook until almost blackened on one side, about 2 to 3 minutes.
7
Turn and cook on the other side about 2 to 3 minutes.
8
If your stove has a ventilating fan, it is best to turn it on because the steaks will smoke.
9
When each steak is done, transfer it to a warm serving dish and spoon butter mixture all over the top.
10
Continue cooking until all the steaks are done.
11
Garnish each serving with a portion of the sauteed potatoes with parsley.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless shell steaks, each about 1/2 inch thick, Salt to taste if desired, Freshly ground black pepper to taste, 4 tablespoons butter at room temperature, and more.

Yes, Shell Steaks With Mustard Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shell Steaks With Mustard Butter

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