Mulled Red Wine

1. 1

   Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine.

2. 2

   Add the sugar and orange peel.

3. 3

   Simmer to blend flavors, about 6 minutes.

4. 4

   Once heated, add the remaining wine and return to a simmer.

5. 5

   Remove spice bag and orange peel and serve.

6. 6

   If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute.

7. 7

   Pour water out and fill with mulled wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.