How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Cranberry Wine?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Ocean Spray 100% cranberry juice, blend, 1 1/2 cups dry red wine, 3/4 teaspoon lemon peel, 3/4 teaspoon grated orange peel, and more.

Is Mulled Cranberry Wine suitable as general?

Yes, Mulled Cranberry Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Cranberry Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cranberry Wine Recipe

Name: Mulled Cranberry Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Ocean Spray 100% cranberry juice, blend; 1 1/2 cups dry red wine; 3/4 teaspoon lemon peel; 3/4 teaspoon grated orange peel; 6 whole cardamom; 6 cloves; 2 (3 inch) cinnamon sticks; 6 ounces absolut citron lemon-flavored vodka (optional); 1/4 cup ocean spray craisins dried sweetened cranberries; 2 tablespoons slivered almonds

Try this homemade Mulled Cranberry Wine recipe the whole family will love. Made with cranberry juice, red wine, lemon peel and grated orange peel. Easy …

This Mulled Cranberry Wine relies on simple, everyday ingredients such as dry red wine, lemon peel, grated orange peel and whole cardamom. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulled Cranberry Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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