How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargots A La Bourguignonne ?

You need 8 ingredients. The key ingredients include: 3 sticks salted butter, softened, 1 cup parsley, finely chopped, 1 cup cliantro, finely chopped, 1 Whole shallot, minced well, and more.

Is Escargots A La Bourguignonne suitable as general?

Yes, Escargots A La Bourguignonne falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargots A La Bourguignonne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots A La Bourguignonne Recipe

Name: Escargots A La Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks salted butter, softened; 1 cup parsley, finely chopped; 1 cup cliantro, finely chopped; 1 Whole shallot, minced well; 1 Whole medium garlic head, minced well; 2 tablespoons brandy; 1 Can French snails, approximately 32; Salt and Pepper to taste

Escargots A La Bourguignonne – a delicious recipe with butter, parsley, cliantro, shallot, garlic, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks salted butter, softened
1 cup parsley, finely chopped
1 cup cliantro, finely chopped
1 Whole shallot, minced well
1 Whole medium garlic head, minced well
2 tablespoons brandy
1 Can French snails, approximately 32
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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Escargots A La Bourguignonne

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