Try this homemade Escargots A La Bourguignonne recipe the whole family will love. Made with butter, parsley, cliantro and shallot. Easy step-by-step ins…
This Escargots A La Bourguignonne relies on simple, everyday ingredients such as salted butter, softened, parsley, finely chopped, cliantro, finely chopped and whole shallot, minced well. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026