How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Corn Relish Recipe?

You need 12 ingredients. The key ingredients include: 20 ears yellow corn, 6 green peppers, seeded and minced, 6 red peppers, seeded and minced, 4 lg. yellow onions, sliced, and more.

Is Pennsylvania Dutch Corn Relish Recipe suitable as general?

Yes, Pennsylvania Dutch Corn Relish Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Corn Relish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Corn Relish Recipe

Name: Pennsylvania Dutch Corn Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ears yellow corn; 6 green peppers, seeded and minced; 6 red peppers, seeded and minced; 4 lg. yellow onions, sliced; 1 head cabbage, cored and minced; 4 c. sugar; 2 tbsp. powdered mustard; 2 tbsp. celery seed; 2 tbsp. salt; 1 tbsp. grnd turmeric; 5 c. cider vinegar; 1 c. water

Try this homemade Pennsylvania Dutch Corn Relish recipe the whole family will love. Made with corn, green peppers, red peppers and yellow onions. Easy s…

This Pennsylvania Dutch Corn Relish relies on simple, everyday ingredients such as ears yellow corn, lg. yellow onions, sliced, sugar and powdered mustard. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Corn Relish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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