How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Claret?

You need 6 ingredients. The key ingredients include: 1 quart red wine (Bordeaux, Merlot, or Shiraz), 1 piece cinnamon stick, 3 tablespoons lemon juice (fresh is best), 1/2 cup sugar, and more.

Is Mulled Claret suitable as general?

Yes, Mulled Claret falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Claret?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Claret Recipe

Name: Mulled Claret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart red wine (Bordeaux, Merlot, or Shiraz); 1 piece cinnamon stick; 3 tablespoons lemon juice (fresh is best); 1/2 cup sugar; 8 whole cloves; 1/2 lemon, sliced

Mulled Claret – a delicious recipe with red wine, cinnamon, lemon juice, sugar, cloves, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart red wine (Bordeaux, Merlot, or Shiraz)
1 piece cinnamon stick
3 tablespoons lemon juice (fresh is best)
1/2 cup sugar
8 whole cloves
1/2 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tandy Kake(Most Wanted Food)
Glorified Rice
Creole Black-Eyed Peas
Ham Slice In Orange Sauce

Mulled Claret

How did you like this recipe?

Frequently Asked Questions