How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Puree?

You need 8 ingredients. The key ingredients include: 4 medium acorn squash, 8 ounces fat-free cream cheese, cubed, 1/2 cup fat-free milk, 2 tablespoons reduced-fat butter, melted, and more.

Is Acorn Squash Puree suitable as general?

Yes, Acorn Squash Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Puree Recipe

Name: Acorn Squash Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium acorn squash; 8 ounces fat-free cream cheese, cubed; 1/2 cup fat-free milk; 2 tablespoons reduced-fat butter, melted; 2 tablespoons dried minced onion; 2 tablespoons minced chives; 2 teaspoons dried basil; 3 tablespoons chopped pecans

Acorn Squash Puree – a delicious recipe with acorn squash, cream cheese, milk, butter, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium acorn squash
8 ounces fat-free cream cheese, cubed
1/2 cup fat-free milk
2 tablespoons reduced-fat butter, melted
2 tablespoons dried minced onion
2 tablespoons minced chives
2 teaspoons dried basil
3 tablespoons chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Acorn Squash Puree

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