Mulled Cider (Spice Bag)

Name: Mulled Cider (Spice Bag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR EACH SPICE BAG; 1 cinnamon stick (broken into pieces); 2 whole cloves; 2 whole allspice; 1 tablespoon orange rind (grated); 2 pieces of good cheesecloth (4inch x 6 inch each); 8 inches piece cotton string; INGREDIENTS FOR MAKING THE CIDER; 4 tablespoons brown sugar; 1 gallon apple cider

Eats Now Editorial Team · 335 kcal · General

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Mulled Cider (Spice Bag) – a delicious recipe with SPICE, cinnamon, cloves, allspice, orange rind, cheesecloth. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR EACH SPICE BAG
1 cinnamon stick (broken into pieces)
2 whole cloves
2 whole allspice
1 tablespoon orange rind (grated)
2 pieces of good cheesecloth (4inch x 6 inch each)
8 inches piece cotton string
INGREDIENTS FOR MAKING THE CIDER
4 tablespoons brown sugar
1 gallon apple cider

1
Lay two pieces of cheesecloth on a flat surface.
2
Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
3
Bring up corners and tie with string.
4
In a saucepan mix the ingredients for the cider and put the spice bag into it.
5
Heat till flavors are well-blended.
6
Remove the spice bag.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR EACH SPICE BAG, 1 cinnamon stick (broken into pieces), 2 whole cloves, 2 whole allspice, and more.

Yes, Mulled Cider (Spice Bag) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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