Mulled Cider Shrub Recipe Recipe

Name: Mulled Cider Shrub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 cinnamon sticks; 1 vanilla bean, split and scraped; 2 tablespoons whole cloves; 2 tablespoons whole allspice; 1 large black cardamom pod, slightly crushed; 1 quart apple cider; 1 1/2 cup apple cider vinegar; 2 inch nub fresh ginger, sliced thin; 2 apples, quartered and sliced thin (I use sweeter varieties like Fuji or Golden Delicious); Peel of 1/2 orange; Peel of 1/2 lemon

Servings: persons

2 cups sugar
4 cinnamon sticks
1 vanilla bean, split and scraped
2 tablespoons whole cloves
2 tablespoons whole allspice
1 large black cardamom pod, slightly crushed
1 quart apple cider
1 1/2 cup apple cider vinegar
2 inch nub fresh ginger, sliced thin
2 apples, quartered and sliced thin (I use sweeter varieties like Fuji or Golden Delicious)
Peel of 1/2 orange
Peel of 1/2 lemon

1
In a large pot, combine sugar, cinnamon, vanilla bean, cloves, allspice, and cardamom. Place over high heat. Once the sugar begins to melt and caramelize slightly in places, stir occasionally to ensure somewhat even caramelization and some toasting of spices. Once sugar is all melted and caramel is almost the color of maple syrup, remove from heat and carefully add cider, then vinegar, ginger, apple and citrus peels.
2
Return pot to heat, bringing to a gentle simmer over medium heat. Stir occasionally. Once all sugar has melted back down, remove from heat and allow to cool to room temperature before pressing through a fine mesh strainer. Keep chilled, shaking gently before using as shrubs tend to separate a little in storage. Keeps for at least a month.

804

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 4 cinnamon sticks, 1 vanilla bean, split and scraped, 2 tablespoons whole cloves, and more.

Yes, Mulled Cider Shrub Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cider Shrub Recipe

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