Mulled Cider And Wine

Name: Mulled Cider And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 4 cups orange-pineapple juice; 1/2 cup sugar; 6 cinnamon sticks; 1 teaspoon whole allspice; 1 teaspoon whole cloves; 1 (2-inch) piece fresh ginger, peeled and sliced; 1 lemon, sliced; 1 orange, sliced; 4 cups red wine

Eats Now Editorial Team · 751 kcal · General

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Mulled Cider And Wine – a delicious recipe with apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups apple cider
4 cups orange-pineapple juice
1/2 cup sugar
6 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 (2-inch) piece fresh ginger, peeled and sliced
1 lemon, sliced
1 orange, sliced
4 cups red wine

1
Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.

751

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups apple cider, 4 cups orange-pineapple juice, 1/2 cup sugar, 6 cinnamon sticks, and more.

Yes, Mulled Cider And Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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