Mulled Cider

1. 1

   Cut two slices (1/4-inch thick) from each lemon and orange half.

2. 2

   Insert whole cloves into slices and set aside.

3. 3

   Squeeze juice from remainder of fruit halves into a medium saucepan.

4. 4

   Stir in apple juice and honey.

5. 5

   Mix well.

6. 6

   Add cinnamon sticks, ginger and clove/fruit slices.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer for about one hour over very low heat.

9. 9

   Strain if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.