How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 1/2 c. (12 oz.) evaporated milk, 1 1/2 c. sugar, 4 egg yolks, slightly beaten, 1/2 tsp. vanilla, and more.

Is Coconut Pecan Frosting suitable as general?

Yes, Coconut Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Frosting Recipe

Name: Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (12 oz.) evaporated milk; 1 1/2 c. sugar; 4 egg yolks, slightly beaten; 1/2 tsp. vanilla; 2 c. flake coconut; 1 1/2 c. chopped pecans; 3/4 sticks softened margarine

Coconut Pecan Frosting – a delicious recipe with milk, sugar, egg yolks, vanilla, flake coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. (12 oz.) evaporated milk
1 1/2 c. sugar
4 egg yolks, slightly beaten
1/2 tsp. vanilla
2 c. flake coconut
1 1/2 c. chopped pecans
3/4 sticks softened margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
General

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Coconut Pecan Frosting

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