Mulled Apple Cider Cocktails Recipe

Name: Mulled Apple Cider Cocktails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart apple cider; 3 cinnamon sticks; 1 knob fresh ginger, smashed; 3 whole cloves; Pinch of nutmeg; 1 firm red apple (such as Rome, Fuji or Gala), cut into small cubes; 1 firm green apple (such as Granny Smith), cut into small cubes; Juice of 2 lemons; 1/4 cup sugar; 1 750 -ml bottle dry cava or other dry sparkling wine

Servings: persons

1 quart apple cider
3 cinnamon sticks
1 knob fresh ginger, smashed
3 whole cloves
Pinch of nutmeg
1 firm red apple (such as Rome, Fuji or Gala), cut into small cubes
1 firm green apple (such as Granny Smith), cut into small cubes
Juice of 2 lemons
1/4 cup sugar
1 750 -ml bottle dry cava or other dry sparkling wine

1
Stir the cider, cinnamon sticks, ginger, cloves and nutmeg together in a pot over medium heat.
2
Bring to a boil, then reduce the heat to low and simmer until reduced by half, about 30 minutes.
3
Set aside to cool, then strain.
4
In a large bowl, toss the apples, lemon juice and sugar.
5
Add to the cider and refrigerate until chilled.
6
When ready to serve the cocktails, fill champagne flutes about halfway with the cider mixture and top with the cava.
7
Stir and serve.
8
Photograph by Kang Kim

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart apple cider, 3 cinnamon sticks, 1 knob fresh ginger, smashed, 3 whole cloves, and more.

Yes, Mulled Apple Cider Cocktails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Apple Cider Cocktails

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