Poached Peaches In Champagne Recipe

Name: Poached Peaches In Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe peaches, preferably white; 2 cups dry champagne; 1/2 cup maple syrup; 1/2 small vanilla bean; 3 large strawberries; 2 tablespoons powdered sugar; 1/4 medium lemon, juice of; 1 cup romance whipped cream, see recipe below; 2 large mint leaves (to garnish); 1/2 cup heavy whipping cream; 3 tablespoons powdered sugar; 2 teaspoons vanilla extract

Servings: persons

2 large ripe peaches, preferably white
2 cups dry champagne
1/2 cup maple syrup
1/2 small vanilla bean
3 large strawberries
2 tablespoons powdered sugar
1/4 medium lemon, juice of
1 cup romance whipped cream, see recipe below
2 large mint leaves (to garnish)
1/2 cup heavy whipping cream
3 tablespoons powdered sugar
2 teaspoons vanilla extract

1
Make a very light incision all around peach skins.
2
Plunge the peaches briefly into boiling water, then into cold water, and peel.
3
Place in a shallow pan and douse with champagne.
4
Add the syrup and vanilla bean.
5
Bring to a slow boil over low heat, and poach peaches at about 185u00b0F, but do not allow to boil.
6
If peaches are very ripe, they will be poached after 5 minutes.
7
Place peaches and syrup in a cool place, but do not refrigerate.
8
Drain peaches, reserving the poaching liquid.
9
Wash strawberries, remove any leaves, and puree in a blender or food processor.
10
Place in a bowl and stir sugar into the puree.
11
Stir romance whipped cream into the strawberry puree and add lemon juice.
12
Serve on round plates, or in glass dishes or small bowls.
13
Line the bottom of the dishes with strawberry cream and arrange the cooled, but not chilled, peaches on top.
14
Garnish each peach with a mint sprig. Serve the chilled poaching liquid separately in a sauce boat.
15
ROMANCE WHIPPED CREAM:
16
Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens. When peaks start to form, add sugar and vanilla. Then whip to the desired consistency.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large ripe peaches, preferably white, 2 cups dry champagne, 1/2 cup maple syrup, 1/2 small vanilla bean, and more.

Yes, Poached Peaches In Champagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Peaches In Champagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions