Mulled Apple Cider Cocktail

1. 1

   In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg.

2. 2

   Stir to blend.

3. 3

   Bring to a boil and reduce the heat to a simmer.

4. 4

   Reduce by half and taste for seasoning.

5. 5

   Set aside to cool.

6. 6

   In a large bowl add the apples, lemon juice and sugar.

7. 7

   Toss to coat and add to the cider.

8. 8

   Refrigerate.

9. 9

   When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava.

10. 10

    Stir and serve.

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