How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mullangi Stir-Fry(White Radish)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon urad dal, 1 tablespoon channa dal, 1/2 teaspoon mustard seeds, and more.

Is Mullangi Stir-Fry(White Radish) suitable as soups & stews?

Yes, Mullangi Stir-Fry(White Radish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mullangi Stir-Fry(White Radish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mullangi Stir-Fry(White Radish) Recipe

Name: Mullangi Stir-Fry(White Radish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon urad dal; 1 tablespoon channa dal; 1/2 teaspoon mustard seeds; 1 pinch asafoetida powder; 1 tomato chopped; 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 2 cups radish peeled and grated; coriander leaves for garnish

Mullangi Stir-Fry(White Radish)

Eats Now Editorial Team · 72 kcal · Soups & Stews

Mullangi Stir-Fry(White Radish) – a delicious recipe with oil, urad dal, channa dal, mustard seeds, asafoetida powder, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mullangi Stir-Fry(White Radish)

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