Muli Dhebras - Indian Radish Flatbreads – a delicious recipe with Whole wheat Flour, Turmeric, Salt, Red chilli powder, yogurt, ghee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate the radish and chop the leaves and mix in all the other ingredients and knead dough out of it.
2
Divide the dough into equal parts. Roll out round shaped rotis of about 4 to 5 inches round.
3
Meanwhile, heat a skillet and once you have rolled out the dough into rotis , place them on skillet and shallow fry them by flipping them and cooking thoroughly on both the sides use ghee and oil on each side approx 1/2 tsp or so.
4
Note * Carom seeds known as ajwain can be substituted by celery seeds. But, you can find them easily at any Indian groceries. Particularly, they are used in this recipe as they cut down the sharp taste of radish and helps in digestion. Another benefit of ajwain is they are used for medicinal purpose if you ever happen to have stomach upset or heart burns etc.
5
Serve them hot with any condiment or carrot and radish sweet sauce or best with raita.
227
kcal
Calories
9
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 cups Whole wheat Flour, 1 Grated Radish with chopped leaves (should yield 1 cup ), Pinch Turmeric powder, Salt to taste, and more.
Yes, Muli Dhebras - Indian Radish Flatbreads falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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