Mulholland'S Idaho Chili Recipe

Name: Mulholland'S Idaho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried red beans; 9 cups water; 4 ounces jalapeno peppers, thinly sliced; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 1/2 teaspoons dried oregano; 2 pounds ground beef; 1 large onion, chopped; 1 teaspoon salt; 4 (14.5 ounce) cans diced tomatoes; 1 (12 ounce) can tomato paste

Servings: persons

3 cups dried red beans
9 cups water
4 ounces jalapeno peppers, thinly sliced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
4 (14.5 ounce) cans diced tomatoes
1 (12 ounce) can tomato paste

1
Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
2
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups dried red beans, 9 cups water, 4 ounces jalapeno peppers, thinly sliced, 1 tablespoon garlic powder, and more.

Yes, Mulholland'S Idaho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulholland'S Idaho Chili

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