Mule-ade

1. 1

   Reserve 8 ginger slices for garnish.

2. 2

   Place the rest in a small saucepan with the maple syrup, and bring to a slow simmer over medium-low heat.

3. 3

   Cook for 10 minutes.

4. 4

   Let cool at room temperature for about 1 hour.

5. 5

   Strain the cooled maple syrup mixture into a large liquid measuring cup, press on the ginger with a wooden spoon or spatula to extract as much flavor as possible, then discard the ginger.

6. 6

   Stir in the lemon juice and vodka.

7. 7

   To serve, fill 4 tall glasses with ice.

8. 8

   Divide the lemonade mixture among them, and top with the club soda.

9. 9

   Garnish each glass with 2 reserved ginger slices and serve immediately.

10. 10

    Put the brown sugar in a small saucepan, stir in 1 cup water and bring to a simmer over medium heat.

11. 11

    Cook, stirring occasionally, until the sugar dissolves, about 5 minutes.

12. 12

    Cool completely before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.