Mulaku Bajji (Jalapeño Fritters With Mint Chutney) Recipe

Name: Mulaku Bajji (Jalapeño Fritters With Mint Chutney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bajji (fritters):; 7 jalapenos (roughly 250 grams); 1 cup gram flour; 1/4 cup corn flour; 1/4 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 1/3 cup water, plus more if needed; 4 cups vegetable oil; Salt, to taste; For the mint chutney:; 1 cup mint leaves; 2 cloves garlic; 2 green chile; 4 tablespoons yogurt; 1 splash lime juice; Salt, to taste

Servings: persons

For the bajji (fritters):
7 jalapenos (roughly 250 grams)
1 cup gram flour
1/4 cup corn flour
1/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1/3 cup water, plus more if needed
4 cups vegetable oil
Salt, to taste
For the mint chutney:
1 cup mint leaves
2 cloves garlic
2 green chile
4 tablespoons yogurt
1 splash lime juice
Salt, to taste

1
To make the bajjis, remove the stalks from the jalapenos, drain the liquid out of them, and rinse in cold water. Set aside.
2
In a large bowl, mix all dry ingredients, except for salt.
3
Pour water into the dry ingredients, and stir. The batter needs to be thick, with no lumps. Add more water if needed.
4
Heat the oil in a deep-bottomed pan over medium heat.
5
Once hot, carefully take 2 teaspoons of the oil from the pan and mix into the batter until well-combined.
6
Dip each jalapeno into the batter, until well-coated, then slowly lower into the pan with oil.
7
Using this method, deep-fry each pepper until golden. Transfer onto a paper towel.
8
To make the chutney, grind the mint leaves, garlic and chiles to a fine paste. Stir in the yogurt, lime juice, and salt.
9
Serve the fried peppers with the chutney.

2277

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the bajji (fritters):, 7 jalapenos (roughly 250 grams), 1 cup gram flour, 1/4 cup corn flour, and more.

Yes, Mulaku Bajji (Jalapeño Fritters With Mint Chutney) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulaku Bajji (Jalapeño Fritters With Mint Chutney)

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