Peppered Rib-Eye Steaks

Name: Peppered Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib-eye steaks; 1 Tbsp. olive oil; 1 Tbsp. garlic powder; 1 Tbsp. paprika; 2 tsp. dried ground thyme; 2 tsp. dried ground oregano; 1 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. ground red pepper

Eats Now Editorial Team · 331 kcal · General

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Peppered Rib-Eye Steaks – a delicious recipe with olive oil, garlic powder, paprika, thyme, ground oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 rib-eye steaks
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. dried ground thyme
2 tsp. dried ground oregano
1 1/2 tsp. pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. ground red pepper

1
Brush steaks lightly with olive oil.
2
In small bowl, combine all seasonings.
3
Sprinkle seasonings over steaks and press into both sides.
4
Cover and chill 1 hour.
5
Grill steaks to desired doneness.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rib-eye steaks, 1 Tbsp. olive oil, 1 Tbsp. garlic powder, 1 Tbsp. paprika, and more.

Yes, Peppered Rib-Eye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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