How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brasciole (Beef Roll)?

You need 12 ingredients. The key ingredients include: 1 lb. beef round, 1 or 2 thin sliced steaks (each about 1/3-inch thick), 1 section fresh garlic, sliced, 3 Tbsp. olive oil, and more.

Is Brasciole (Beef Roll) suitable as pasta & noodles?

Yes, Brasciole (Beef Roll) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brasciole (Beef Roll)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasciole (Beef Roll) Recipe

Name: Brasciole (Beef Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round; 1 or 2 thin sliced steaks (each about 1/3-inch thick); 1 section fresh garlic, sliced; 3 Tbsp. olive oil; bread crumbs (Italian style); grated cheese (Romano or Parmesan); freshly parsley, chopped; salt and pepper; tomato sauce (16 oz. jar or more); water; pasta (gnocchi recommended; a potato pasta found in frozen foods); 12 (4-inch) segments of string

Brasciole (Beef Roll)

Eats Now Editorial Team · 488 kcal · Pasta & Noodles

Brasciole (Beef Roll) – a delicious recipe with beef round, garlic, olive oil, bread crumbs, grated cheese, freshly parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Brasciole (Beef Roll)

How did you like this recipe?

Frequently Asked Questions