How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brasciole (Beef Roll)?

You need 12 ingredients. The key ingredients include: 1 lb. beef round, 1 or 2 thin sliced steaks (each about 1/3-inch thick), 1 section fresh garlic, sliced, 3 Tbsp. olive oil, and more.

Is Brasciole (Beef Roll) suitable as pasta & noodles?

Yes, Brasciole (Beef Roll) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brasciole (Beef Roll)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasciole (Beef Roll) Recipe

Name: Brasciole (Beef Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round; 1 or 2 thin sliced steaks (each about 1/3-inch thick); 1 section fresh garlic, sliced; 3 Tbsp. olive oil; bread crumbs (Italian style); grated cheese (Romano or Parmesan); freshly parsley, chopped; salt and pepper; tomato sauce (16 oz. jar or more); water; pasta (gnocchi recommended; a potato pasta found in frozen foods); 12 (4-inch) segments of string

Try this homemade Brasciole (Beef Roll) recipe the whole family will love. Made with beef round, garlic, olive oil and bread crumbs. Easy step-by-step i…

This Brasciole (Beef Roll) relies on simple, everyday ingredients such as beef round, section fresh garlic, sliced, olive oil and bread crumbs (italian style). It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brasciole (Beef Roll)

Tips for the best results

Variations & substitutions

My Personal Notes

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