Dark Chocolate Double Chocolate Cherry Drops Recipe

Name: Dark Chocolate Double Chocolate Cherry Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; 1 cup butter or 1 cup margarine, softened; ¼ cup milk; ¼ teaspoon almond extract; 3 ounces dark chocolate, melted; 1 egg; 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; 1 cup quick-cooking oats; 1 cup semi-sweet chocolate chips; 1 cup dried cherries

Servings: persons

1 ¼ cups sugar
1 cup butter or 1 cup margarine, softened
¼ cup milk
¼ teaspoon almond extract
3 ounces dark chocolate, melted
1 egg
1 ¾ cups all-purpose flour
½ teaspoon baking soda
1 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup dried cherries

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, beat sugar, butter, milk, almond extract, melted chocolate and egg with an electric mixer until smooth.
3
Stir in flour, baking soda, oats, chocolate chips, and dried cherries.
4
Chill dough for 30 minutes.
5
Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
6
Bake 10 to 12 minutes or until no longer shiny.
7
Immediately remove from cookie sheet and place on cooling rack.

1322

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups sugar, 1 cup butter or 1 cup margarine, softened, ¼ cup milk, ¼ teaspoon almond extract, and more.

Yes, Dark Chocolate Double Chocolate Cherry Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Double Chocolate Cherry Drops

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