Muhammara recipe Recipe

Name: Muhammara recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red peppers; 100 g (3.5oz) lightly toasted walnuts; 0.5 white onion; 1 clove garlic; 1 tbsp pomegranate molasses; 3 handfuls breadcrumbs; 1 glug extra virgin olive oil; 0.5 lemon, juice only; 1 small sprinkle of dried chilli flakes; 1 pinch sea salt; 1 dash extra virgin olive oil; 1 handful toasted walnuts; 2 lightly toasted flat bread

Servings: persons

3 large red peppers
100 g (3.5oz) lightly toasted walnuts
0.5 white onion
1 clove garlic
1 tbsp pomegranate molasses
3 handfuls breadcrumbs
1 glug extra virgin olive oil
0.5 lemon, juice only
1 small sprinkle of dried chilli flakes
1 pinch sea salt
1 dash extra virgin olive oil
1 handful toasted walnuts
2 lightly toasted flat bread

1
Set the oven to 200C/180C fan/gas 6.
2
Once hot, place the peppers inside and let them blacken and wilt slightly.
3
This should take up to half an hour.
4
Scatter the walnuts on a baking tray and toast for a couple of minutes, moving regularly.
5
You should be able to smell their oily, nutty aroma without burning.
6
Pull out the stems and seeds of the peppers and place in a blender along with the nuts, onion, garlic, pomegranate molasses, breadcrumbs, oil, chilli flakes and lemon.
7
Whizz up in the blender until combined.
8
Taste and gauge the balance of flavours - sweet should be equal to sour.
9
Muhammara works well if left to sit and mature in the fridge for a few hours - this will soften the garlic and allow the flavours to combine.
10
When ready to serve, put into a bowl with a glug of extra virgin olive oil and a scattering more of toasted walnuts.
11
Enjoy with some good quality flatbread.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large red peppers, 100 g (3.5oz) lightly toasted walnuts, 0.5 white onion, 1 clove garlic, and more.

Yes, Muhammara recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammara recipe

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