How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coconut Pineapple Bread?

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 3 c. bread flour, 2 tsp. salt, 1 Tbsp. sugar, and more.

Is Hawaiian Coconut Pineapple Bread suitable as general?

Yes, Hawaiian Coconut Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coconut Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Coconut Pineapple Bread Recipe

Name: Hawaiian Coconut Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 3 c. bread flour; 2 tsp. salt; 1 Tbsp. sugar; 1/4 c. nonfat dry milk powder; 1 egg; 1/4 c. butter; 3/4 c. shredded coconut; 3/4 c. Macadamia nuts; 1 (8 1/4 oz.) can crushed pineapple (with its juice); 1/4 c. warm water

Hawaiian Coconut Pineapple Bread

Eats Now Editorial Team · 829 kcal · General

Hawaiian Coconut Pineapple Bread – a delicious recipe with yeast, bread flour, salt, sugar, nonfat dry milk powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Coconut Pineapple Bread

How did you like this recipe?

Frequently Asked Questions