Muhammara

Name: Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces Roasted Red Bell Peppers, drained; 1/3 cup Panko; 1 cup Walnuts, toasted; 2 cloves Garlic; 1 tablespoon Lemon Juice; 4 teaspoons Pomegranate Molasses; 1 teaspoon Ground Cumin; 1 teaspoon Aleppo Pepper; 1/4 cup Extra-virgin Oil; 1 teaspoon Kosher Salt

Eats Now Editorial Team · General

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Muhammara – a delicious recipe with Red Bell Peppers, Walnuts, Garlic, Lemon Juice, Pomegranate Molasses, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces Roasted Red Bell Peppers, drained
1/3 cup Panko
1 cup Walnuts, toasted
2 cloves Garlic
1 tablespoon Lemon Juice
4 teaspoons Pomegranate Molasses
1 teaspoon Ground Cumin
1 teaspoon Aleppo Pepper
1/4 cup Extra-virgin Oil
1 teaspoon Kosher Salt

1
Mince garlic in food processor
2
Add walnuts and chop fine.
3
Add red bell peppers, Panko, lemon juice, pomegranate molasses, cumin and Aleppo pepper blending well.
4
With processor running gradually add EVOO.
5
Serve at room temperature with pita bread, carrots and cucumbers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces Roasted Red Bell Peppers, drained, 1/3 cup Panko, 1 cup Walnuts, toasted, 2 cloves Garlic, and more.

Yes, Muhammara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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