Muhallabia (Ground Rice Pudding) – a delicious recipe with milk, rice flour, cornflour, sugar, water, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a little of the milk, mix the ground rice and cornflour to a smooth paste.
2
Over a medium-low heat, slowly heat the sugar in the rest of the milk.
3
Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling. Keep stirring until the mixture thickens (which it should do in 10-15 minutes).
4
Add the rose-water and ground almonds and continue to stir over a low heat; simmer for about 5 minutes, then remove the pan from the stove and allow the mixture to cool slightly before pouring it into a glass bowl or individual glass dishes.
5
Garnish with the nuts ( almonds or pistachios) and nutmeg, then chill for 3-4 hours before serving.
367
kcal
Calories
16
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 liter milk, low fat should be fine, 2 tablespoons rice flour, 1 tablespoon cornflour, 5 tablespoons sugar, and more.
Yes, Muhallabia (Ground Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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