Chocolate Orange And Hazelnut Mousse

1. 1

   Fill a medium-sized pan with water so that it is a qaurter full. Heat the water to boiling point and then turn the heat down to a low simmer. Place a bowl on top of the saucepan. The bowl will need to be heat resistant and sit comfortably on the saucepan's rim, leaving a gap between the bottom of the bowl and the boiling water/bottom of the saucepan. This is sometimes known as a 'bain marie'.

2. 2

   Add to the bowl the chocolate, marshmallows, butter and hot water. Heat until all the ingredients have dissolved and fully combined. You should be left with a nice thick chocolatey sauce. Remove from heat.

3. 3

   In a separate bowl, whip cream and vanilla extract together until the mixture forms soft peaks. Then, fold in your cooling chocolate mixture.

4. 4

   Once mixture is smooth and cohesive, spoon into two glasses or large ramekins and place in the fridge to chill for a short time.

5. 5

   Just before serving, sprinkle on some chopped hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.